hot for food
Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.
These vegan scalloped potatoes are a delightful twist on a classic with the added caramelized onions on top!
These vegan caramelized onion scalloped potatoes are a delightful twist on a classic and will satisfy everyone at your holiday gathering!
I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna.
I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna. It's about as classy as pumpkin can get and it's easy ...
These vegan cabbage rolls are stuffed with sundried tomatoes, mushrooms, and sunflower seed ricotta. Super delicious!
These vegan cabbage rolls are stuffed with sundried tomatoes, mushrooms, and sunflower seed ricotta. Super delicious!
It's pumpkin spice latte season and I have the best nondairy version ever. Here's a PSL syrup mix that'll last all fall!
We made crispy jackfruit and potato flautas for vegan musician Billie Eilish that incorporate all her fave foods!
I wholly approve of eating dessert for breakfast and this vegan banana tarte tatin french toast casserole is just the thing.
Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!
Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!
This is a superbly tasty way to use up the last of your summer garden tomatoes! These Greek tomato fritters are fragrant and simple to make.