all-green fresh rolls
call them fresh rolls or summer rolls, but my all-green version is super tasty especially when paired with this green curry dipping sauce!
appetizers, Aug 9, 2023
call them fresh rolls or summer rolls, but my all-green version is super tasty especially when paired with this green curry dipping sauce!
appetizers, Aug 9, 2023These sweet soy lettuce cups are refreshing and flavorful. They make a great easy dinner for hot summer nights!
appetizers, Jul 26, 2023This warm orange couscous salad is a unique and satisfying way to eat your veggies! I love this meal. It's simple, really tasty, and it's how I like my salads... with carbs thrown in. This warm orange couscous salad has got warming spices like cinnamon and turmeric to give the couscous lots of flavor.
easy recipes, May 31, 2023Guess what I did?! I had AI write me RECIPE?! and it actually turned out pretty good. It was Chat GPT who created this creamy cucumber noodle bowl! That’s right. I plugged in the few ingredients I had on hand and in a matter of seconds it delivered this. We’re all aware that most of our jobs will be performed at some level by AI in the near future correct? Sheesh! Watch the video to see how this all came together and to get my tasting face results! This might be the easiest blog post I’ve ever had to write. Because I’m not even going to write much more myself. Here’s what Chat GPT has to say about this recipe: This recipe is a refreshing and filling vegan dish that you can serve warm or cold. The cashew yogurt provides a creamy and tangy base for the sauce, while the cucumbers add a crunchy texture and refreshing flavor. The noodles bring the dish together and make it a satisfying meal. So there ya go! Let me know what you think of the final results of the creamy cucumber noodle bowl and what you’re using AI for. Let’s be real. You’ll be left behind if you don’t start using AI asap! Print creamy cucumber noodle bowl #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Course dinner, LunchCuisine AsianKeyword cucumber, noodles, rice noodles, vegan yogurt Prep Time 10 minutes minutesCook Time 5 minutes minutes Servings 2 Author Lauren Toyota Ingredients1 large English cucumber, ribboned with a peeler1 pkg (200 g) rice or soba noodles1/2 C unsweetened plain cashew yogurt1 tbsp tamari or soy sauce1 tbsp sesame oil1/2 tsp garlic powder1/2 tsp ginger powder1/4 C chopped scallions or finely chopped red onion1/4 C chopped cilantrotoasted sesame seeds, as garnish InstructionsCook the noodles according to package instructions and set aside. In a mixing bowl, whisk together the cashew yogurt, tamari or soy sauce, sesame oil, garlic powder, and ginger powder until well combined.Add the cooked noodles and julienned cucumbers to the bowl and toss to coat evenly with the sauce.Divide the noodle mixture into bowls and top with chopped scallions or red onion, cilantro, and sesame seeds. Serve immediately and enjoy! The post creamy cucumber noodle bowl appeared first on hot for food by Lauren Toyota.
easy recipes, May 17, 2023By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
recipes, Aug 26, 2021By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
bbq, Mar 14, 2022This exceptionally tasty Japanese pasta salad with roasted kabocha squash is like the classic summer bbq side but with a Japanese twist!
appetizers, May 27, 2020Grab a big spoon and dig into this amazing vegan cheeseburger pasta salad! Everything you love about a classic cheeseburger in a BBQ-friendly side dish.
appetizers, May 29, 2019This will be the star of every BBQ! This antipasti bread salad is full of savory flavors from ingredients like artichokes, sundried tomatoes and olives.
appetizers, May 22, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
bbq, Aug 7, 2018You can go meatless no problem with this easy vegan pulled pork sandwich made with a sauced up BBQ combo of mushrooms and artichokes!
bbq, Jun 25, 2018My second cookbook is available now wherever books are sold! More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday.
I wholly approve of eating dessert for breakfast and this vegan banana tarte tatin french toast casserole is just the thing.
breakfast, Sep 20, 2023These incredibly delicious vegan beef and cheese Jamaican patties are from Denai Moore's cookbook Plentiful, and they deserve your attention!
appetizers, Aug 16, 2023This vegan white chocolate macadamia nut cookie recipe makes two tantalizing cookies with golden brown edges!
desserts, Jun 21, 2023Look no further than this collection of holiday recipes. Sweet ideas for 12 days of holiday treats, all vegan-friendly and delicious!
desserts, Dec 14, 2022By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
desserts, Aug 26, 2021This vegan zucchini pistachio cake is lightly spiced and super moist. It's just a bonus it's got a healthy veggie in the mix. Get ready to dig in!
desserts, Apr 8, 2020By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
news, Oct 1, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
desserts, Jul 3, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
breakfast, May 8, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
breakfast, Apr 3, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
breakfast, Apr 3, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
breakfast, Mar 27, 2019The vegan everything danish has everything you love! Crispy puff pastry, a crunchy everything topping, and a creamy herb & garlic cream cheese filling.
breakfast, Mar 27, 2019What's in your future? These vegan fortune cookies! They're sweet crunchy desserts just like you remember from Chinese takeout.
recipes, Feb 24, 2019Sink your teeth into these incredible vegan caramel peanut chocolate bars! I've eaten my fair share of Snickers and trust me, these are way better!
desserts, Oct 28, 2018In the mood to celebrate? How about making these vegan english trifles with creamy vanilla custard, vanilla cake, raspberry jam, berries, and whipped cream!
desserts, Apr 10, 2018
Pizza is amazing on its own and all, but stuffed crust is a new level of WOW. I finally perfected vegan stuffed crust pizza!
mains, Aug 26, 2021By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
appetizers, Nov 6, 2019Get ready for the best fondue of your LIFE! There's endless tasty snacks you can dip into this vegan pumpkin cheese fondue.
appetizers, Oct 31, 2019By entering your information below you'll also receive an invite to the cookbook digital launch event in 2021. There's also a chance that hot for food will have more pre-order gifts that you'll be eligible to win by random draw. You'll receive periodic emails about these offers.
mains, Oct 23, 2019Layer up vegan deli ingredients on fresh sourdough for the perfect picnic companion. This vegan muffaletta is a the perfect beach day companion!
mains, Aug 7, 2019