easy recipes

Having vegan chia pudding for breakfast frequently will get you off on the right foot! Try this version that's piña colada flavored.

It's pumpkin spice latte season and I have the best nondairy version ever. Here's a PSL syrup mix that'll last all fall!

Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!

Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!

This is a superbly tasty way to use up the last of your summer garden tomatoes! These Greek tomato fritters are fragrant and simple to make.

call them fresh rolls or summer rolls, but my all-green version is super tasty especially when paired with this green curry dipping sauce!

These sweet soy lettuce cups are refreshing and flavorful. They make a great easy dinner for hot summer nights!

Try adding miso butter to a classic tomato sandwich with vegan mayonnaise. It gives it the umami kiss it's been longing for!

You can make the French omelette with sour cream & onion potato chips that Syd makes in 'The Bear' but totally vegan!

This vegan white chocolate macadamia nut cookie recipe makes two tantalizing cookies with golden brown edges!

This warm orange couscous salad is a unique and satisfying way to eat your veggies! I love this meal. It's simple, really tasty, and it's how I like my salads... with carbs thrown in. This warm orange couscous salad has got warming spices like cinnamon and turmeric to give the couscous lots of flavor.

Guess what I did?! I had AI write me RECIPE?! and it actually turned out pretty good. It was Chat GPT who created this creamy cucumber noodle bowl! That’s right. I plugged in the few ingredients I had on hand and in a matter of seconds it delivered this. We’re all aware that most of our jobs will be performed at some level by AI in the near future correct? Sheesh! Watch the video to see how this all came together and to get my tasting face results! This might be the easiest blog post I’ve ever had to write. Because I’m not even going to write much more myself. Here’s what Chat GPT has to say about this recipe: This recipe is a refreshing and filling vegan dish that you can serve warm or cold. The cashew yogurt provides a creamy and tangy base for the sauce, while the cucumbers add a crunchy texture and refreshing flavor. The noodles bring the dish together and make it a satisfying meal. So there ya go! Let me know what you think of the final results of the creamy cucumber noodle bowl and what you’re using AI for. Let’s be real. You’ll be left behind if you don’t start using AI asap! Print creamy cucumber noodle bowl #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Course dinner, LunchCuisine AsianKeyword cucumber, noodles, rice noodles, vegan yogurt Prep Time 10 minutes minutesCook Time 5 minutes minutes Servings 2 Author Lauren Toyota Ingredients1 large English cucumber, ribboned with a peeler1 pkg (200 g) rice or soba noodles1/2 C unsweetened plain cashew yogurt1 tbsp tamari or soy sauce1 tbsp sesame oil1/2 tsp garlic powder1/2 tsp ginger powder1/4 C chopped scallions or finely chopped red onion1/4 C chopped cilantrotoasted sesame seeds, as garnish InstructionsCook the noodles according to package instructions and set aside. In a mixing bowl, whisk together the cashew yogurt, tamari or soy sauce, sesame oil, garlic powder, and ginger powder until well combined.Add the cooked noodles and julienned cucumbers to the bowl and toss to coat evenly with the sauce.Divide the noodle mixture into bowls and top with chopped scallions or red onion, cilantro, and sesame seeds. Serve immediately and enjoy! The post creamy cucumber noodle bowl appeared first on hot for food by Lauren Toyota.