hot for food
Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.
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hot for food
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![[object Object]](https://cdn.magloft.com/publication-13799/13001/jiyqFM4ZIbjWZaYc?optimizer=image&width=360&aspect_ratio=3:4)
vegan chia pudding
Having vegan chia pudding for breakfast frequently will get you off on the right foot! Try this version that's piña colada flavored.
![[object Object]](https://cdn.magloft.com/publication-13799/13001/emIDiu7FAKREJARU?optimizer=image&width=360&aspect_ratio=3:4)
vegan pumpkin spice latte
It's pumpkin spice latte season and I have the best nondairy version ever. Here's a PSL syrup mix that'll last all fall!
![[object Object]](https://cdn.magloft.com/publication-13799/13001/40RzGu3TAJHtuPSa?optimizer=image&width=360&aspect_ratio=3:4)
nasi goreng
Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!
![[object Object]](https://cdn.magloft.com/publication-13799/13001/z4U6iaWsQe22tQcu?optimizer=image&width=360&aspect_ratio=3:4)
nasi goreng
Get ready to fall in love with this Indonesian fried rice dish called nasi goreng. It's sweet, tangy, and a little spicy!
![[object Object]](https://cdn.magloft.com/publication-13799/13001/oBH9QyOL7ibQZzRY?optimizer=image&width=360&aspect_ratio=3:4)
Greek tomato fritters
This is a superbly tasty way to use up the last of your summer garden tomatoes! These Greek tomato fritters are fragrant and simple to make.
