cashew sour cream | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2014/08/19/cashew-sour-cream/I put this ‘ish on everything! I’ve been vegan for years and eating cashew sour cream still surprises me and brings me joy. Plus, there’s something SO satisfying about whipping up your own condiments and knowing exactly what ingredients went into them! This will seriously become part of your weekly rotation, because you’ll never want to go a day without it in your fridge.Make sure you soak your cashews so they’re soft enough to blend. You’ll also need a high-powered blender to achieve that smooth and creamy consistency. Throw this amazing cream on your tacos, burritos, chip dips, and of course on a classic baked potato. The limits are endless! cashew sour creamIngredients1 C raw cashews, soaked for 20 minutes in hot water1/2  C unsweetened nondairy milk (or water)2 tbsp lemon juice1/2 tsp apple cider vinegar1/2 tsp onion powder1/2 tsp garlic powder1/4 tsp sea salt1/4 tsp white pepperInstructionsCombine all the ingredients in a high-powered blender until very smooth. Refrigerate for at least 1 hour before serving. This will keep up to 7 days in the fridge.The post cashew sour cream appeared first on hot for food by Lauren Toyota.
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hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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