the coconut raspberry smoothie | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2014/10/10/coconut-raspberry-smoothie/When I posted this coconut raspberry smoothie on Instagram, there was a lot of haterade being thrown around because there was no recipe! Well guess what? Making a smoothie is practically the easiest thing on the planet to create, so I don’t get why people just don’t play around a little more. How do you think I come up with recipes? I play in the kitchen. Anyone can do this.I made this again so I could give you a recipe. It’s a lot of coconut stuff, but I’m a huge believer that coconut might just cure the world of everything. The day has finally come, and the coconut raspberry smoothie recipe is here for you! You could make it every morning this week if you really want. I’m not stopping you.I’ve said this before, but I’ll say it again. Always have a can of coconut cream or full-fat coconut milk handy in the fridge because it separates the cream from the liquid really well.the coconut raspberry smoothieCalling all coconut fans! This sweet smoothie is your new best friend.Ingredients1 C frozen raspberries1 frozen banana2 tbsp full-fat coconut milk1/4 C coconut milk water1 tsp coconut oil1/4 C shredded coconut3/4 C nondairy milk1 pitted medjool date1 C ice cubesInstructionsOpen the can of coconut milk and scoop out 2 tablespoons of the solid cream for the smoothie. Dig out the rest of the cream and save it for another use, and then use the sludgy liquid from the bottom in the smoothie too. It's approximately 1/4 cup of liquid with some chunks of cream in it. Put this and all the remaining ingredients into a high-powered blender and combine until very smooth.The post the coconut raspberry smoothie appeared first on hot for food by Lauren Toyota.
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hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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