green fettuccine | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2015/01/15/green-fettuccine/

For all of you that gripe about soaking cashews and not having a good blender to make creamy cashew sauces, cry no more! Toronto entrepreneur Kailey Gilchrist is the brains behind NONA Vegan Foods. This brand has ready made cashew sauces in cheesy and alfredo flavors that’ll have your mouth watering in no time! What are you waiting for? Find out where you can buy them ASAP and make this easy green fettuccine for dinner this week.

This pasta is especially badass because it’s got kale and broccoli mixed in! You can sit down with a hearty bowl of carbs and feel good about it, too! Plus, green fettuccine is pretty fun to say and I’m definitely not mad about it.

green fettuccine

Ingredients

1 package NONA alfredo200 g fettuccine noodles1 tbsp coconut oil2 1/2 C broccoli florets1/2 C shelled edamame2 garlic cloves, minced2 C finely chopped kale, stems removed1/4 C finely chopped onion1/4 C pasta watersea salt and ground black pepper, to taste

Instructions

Boil water in a large pot and cook the fettuccine to al dente, about 8 to 10 minutes. Reserve 1/4 cup of pasta water before you drain the noodles. Do not rinse the noodles under water.While the pasta is cooking, heat a large pan over medium and sauté onion in coconut oil for 2 minutes until fragrant. Add in broccoli and edamame and continue cooking for about 5 to 6 minutes. The broccoli should be just cooked through, but don’t over cook. It’s best when it’s still bright green in the dish. Add in kale and garlic and continue to cook for another 3 to 4 minutes. Then turn the heat to low and add in your cooked fettuccine noodles and NONA alfredo sauce, tossing to coat everything evenly. Leave it on the heat, tossing constantly for another 2 to 3 minutes. Add sea salt and ground black pepper to taste and serve immediately.

Notes

For this recipe I used 1/2 package of

The post green fettuccine appeared first on hot for food by Lauren Toyota.

vegan chia pudding

Having vegan chia pudding for breakfast frequently will get you off on the right foot! Try this version that's piña colada flavored.

vegan scalloped potatoes recipe

These vegan scalloped potatoes are a delightful twist on a classic with the added caramelized onions on top!

vegan caramelized onion scalloped potatoes

These vegan caramelized onion scalloped potatoes are a delightful twist on a classic and will satisfy everyone at your holiday gathering!

vegan pumpkin lasagna

I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna.

vegan chia pudding

vegan scalloped potatoes recipe

vegan caramelized onion scalloped potatoes

vegan pumpkin lasagna

vegan pumpkin lasagna

hot for food

Categories

Social Footprints