chipotle lime fries | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2015/05/31/chipotle-lime-fries/This recipe came from my first brand partnership with Kin Community and McCain Superfries®. I remember eating these fries at kids birthday parties, the babysitters, or on the weekends at home. So I couldn’t pass up an opportunity to fancy up them up into chipotle lime fries.The new and improved McCain Superfries® contain real ingredients and of course are totally vegan friendly!Assuming you’re no longer a kiddo, making these fries would be perfect for a grownup party. They’d also be a wicked side to have with a juicy vegan burger!Check out the video for a full step by step or scroll down for the full recipe below.chipotle lime friesFancy up your fries with chipotle and lime! Check out this recipe I made using McCain Superfries®.Ingredients1 bag McCain Superfries® (straight cut)1 lime1/2 tsp chipotle chili powder1/4 tsp sea salt1/2 C vegan mayonnaise1 tbsp Sriracha1 tsp onion powder1 green onion, finely chopped1/4 C finely chopped cilantroInstructionsBake fries as per instructions, and meanwhile prepare the spice mix and spicy aioli.In a small bowl, combine chipotle chili powder and sea salt.In another bowl, mix together vegan mayonnaise, the juice of half the lime, sriracha, and onion powder. Stir until well combined and keep in the fridge until ready to serve the fries.When the fries are golden brown and done baking, transfer them to a large mixing bowl. Squeeze the juice of half a lime on the fries and toss in the spice mix until evenly coated.Transfer to a serving platter and drizzle spicy aioli on the fries. Top with green onion and cilantro. Alternatively, you can serve the aioli on the side as a dip.The post chipotle lime fries appeared first on hot for food by Lauren Toyota.
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hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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