lentil apple slaw | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2015/07/28/lentil-apple-slaw/To be honest, this is one of those quick recipes that just developed from using up leftovers. I’m glad I threw it together, because this lentil apple slaw was a total slam dunk. It was so tasty that I knew I had to share it with you!This would make a refreshing and filling lunch any day of the week, or you could serve it up as a side salad with any of the mains on the blog. If you’re really feeling creative, try it stuffed with other faves in wraps and taco shells. I actually made some and packed it up for a picnic too along with some other easy ideas you can find here.This lentil apple slaw is a versatile recipe just waiting for you to take it on an adventure!lentil apple slawTry this simple and refreshing salad on its own or stuffed into wraps and tacos!Ingredientssalad 1 C cooked lentils2 C shredded savoy cabbage1/2 C diced carrot1/2 C diced cucumber1 apple, peeled and cut into match sticks1/4 C finely chopped green onion1/4 C finely chopped cilantro1/4 C toasted pumpkin seedsdressing 1/4 C olive oilzest of 1 lemon2 tbsp  lemon juice1 tbsp apple cider vinegar1 1/2 tsp vegan worcestershire1 tsp agave1/2 tsp dijon mustard1/4 tsp sea salt1/4 tsp ground black pepperInstructionsCombine all the salad ingredients in a large bowl. Combine all the dressing ingredients with a whisk in a separate bowl, or shake together in a jar. Pour dressing over the salad and toss together. Serve immediately, or refrigerate the dressed salad for 1 to 2 hours.The post lentil apple slaw appeared first on hot for food by Lauren Toyota.
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hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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