curry chik'un salad sandwich | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2015/08/11/curry-chikun-salad-sandwich/

I’m pretty obsessed with the vegan curry chik’un that you can get at Whole Foods! Ever had it? If you haven’t, you’re in luck because I replicated it and stuffed it into this curry chik’un salad sandwich.

This sandwich is an amazing back-to-school lunch because it’s nutritious, filling, and easy to chow down on! If you’re looking for even more ideas in the video below I also show you how to make chickpea tuna and edmame mash. Both are equally nutritious and delicious.

Try the curry chik’un salad sandwich with spinach and sliced carrots like I did, or whatever other veggies you like! If you’re looking for vegan lunch inspiration beyond a classic sandwich, check out this post.

curry chik’un salad sandwich

This sweet and savory sandwich filling made with vegan chik’un will satisfy all your sandwich cravings!

Ingredients

2 1/2 C chopped unbreaded vegan chik’un (I used about 2 x 170 g packages of Yves meatless chicken strips)2 tsp coconut oilsea salt and ground black pepper, to taste1/2 C finely chopped celery1/4 C raisins1/2 C vegan mayonnaise1 tsp curry powder1/4 tsp paprika

Instructions

In a pan heated to medium, brown the chopped chicken with 2 teaspoons of coconut oil and season with sea salt and ground black pepper to taste. You don’t have to brown the chicken, but I find it brings out a little more flavor. Allow it to cool before mixing with the remaining ingredients.Mix the chopped chicken with the rest of the ingredients in a dish and store in the fridge for up to 5 to 7 days and make up sandwiches as you need for the week.

The post curry chik’un salad sandwich appeared first on hot for food by Lauren Toyota.

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