vegan cheesy chive biscuits | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2015/10/05/vegan-cheesy-chive-biscuits/

The holidays are about to get extra scrumptious with these vegan cheesy chive biscuits!

Whether you’re cooking up a roast, potatoes or classic green bean casserole, no holiday feast is complete without biscuits. That’s the truth!

This easy recipe for vegan cheesy chive biscuits is exactly what you need! They’re moist, flaky, vegan biscuits that are perfect for sopping up every last drop on your plate. Make sure to top them with some vegan butter or mushroom gravy for an extra savory bite!

Thanks to Silk Canada for partnering with me to bring you this delectable idea. Check out the video below and scroll down for the full written recipe.

vegan cheesy chive biscuits

Ingredients

1 C Silk Unsweetened Almond 2 tsp tomato paste1 tbsp lemon juice1 tsp apple cider vinegar2 C all-purpose flour3 tbsp nutritional yeast2 tsp baking powder1 tsp baking soda1 tsp garlic powder1 tsp sea salt5 tbsp cold coconut oil3 tbsp snipped chives1/4 C all-purpose flour, for rolling out biscuits

Instructions

Preheat oven to 450°F.In a mixing bowl, combine Silk unsweetened almond with tomato paste, lemon juice, and apple cider vinegar. Let it sit while you combine the dry ingredients in a separate bowl.In another bowl, combine all-purpose flour with nutritional yeast, baking powder, baking soda, garlic powder, and sea salt.Take chunks of the cold coconut oil and place it in the flour mixture. Blend it with a pastry blender until it forms a crumb like mixture.Create a well in the middle of the dry ingredients and pour the liquid ingredients into it. Then gently fold the batter a few times until it just comes together, but isn’t fully mixed. Add snipped chives and then fold the dough a few more times until it comes off the sides of the bowl.Flour a clean dry surface with extra all-purpose flour. Place the ball of dough on the floured surface and lightly flour your hands so it doesn’t stick. Flatten the dough slightly until it’s approximately 8-inches to 10-inches wide and 1-inch to 1 1/2-inches thick.Lightly flour a 2-inch to 2 1/2-inch round cookie cutter and cut as many biscuits out as you can. Place them on a lightly oiled baking sheet (use a little coconut oil on the baking sheet).Try not to handle the dough too much, but create another smaller round of dough and cut out more biscuits. Depending on the size of your cookie cutter you will get 10 to 12 biscuits total.Bake for 10 minutes or until puffed and golden.Serve warm with vegan butter and/or this hot for food mushroom vegan gravy!

Notes

The post vegan cheesy chive biscuits appeared first on hot for food by Lauren Toyota.

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