easy vegan sweet potato mash | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2015/11/17/easy-vegan-sweet-potato-mash/This easy vegan sweet potato mash is going to make your Thanksgiving feast complete! Sweet potatoes are basically the perfect food because they’re super nutritious, and equally delicious on their own. Mash ’em up with delicious spices, nutritional yeast, and some vegan butter? Now that’s a side dish no one can refuse! It’s creamy, sweet, and savory, AKA a perfect combination.It also goes great with all the other fixin’s of a vegan holiday meal. Not sure where to start? Why not take a stab at creating my crazy holiday creation, the vegducken!Check out the recipe video below for a full how-to or keep scrolling for the full recipe.easy vegan sweet potato mashIngredients8 C diced sweet potato (peeled or unpeeled)6 tbsp vegan butter2 garlic cloves, minced2 tbsp nutritional yeast1 tsp dill1/2 tsp nutmeg1/2 tsp sea saltground black pepper, to taste1/3 C pecans, toasted and chopped (optional)InstructionsBoil a large pot of salted water and once at a rolling boil add the diced sweet potato. They should take approximately 10 minutes to cook until tender. Drain the potatoes and add them back to the pot.Add the remaining ingredients (except the pecans) and mash with a potato masher until smooth. Top with pecans and serve immediately!The post easy vegan sweet potato mash appeared first on hot for food by Lauren Toyota.
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I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna. It's about as classy as pumpkin can get and it's easy ...

hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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