penne arrabbiata | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2016/02/23/penne-arrabbiata/When you want a big bowl of comforting carbs, it doesn’t get much better than this impressive penne arrabbiata! It’s time we move past the days of boiling pasta and dumping some canned tomato sauce on it. Yummy vegan pasta dishes can be whipped up in no time, and they taste (and look) a million times better.This penne arrabbiata has tasty chunks of vegan sausage to make it extra hearty. And if you’re a fan of vegan parmesan, sprinkling some on top really ties this bowl of lovin’ together perfectly. Pass the pasta, please!This dish went up against the macaroni skillet! See how it all went down below. For more delicious and easy pasta sauce combos, check out this post.penne arrabbiataIngredients3 C uncooked penne noodles1 tbsp olive oil2 vegan Field Roast Italian Sausages2 garlic cloves, minced1/2 tsp chili flakes (1/4 tsp for less spice)1/4 C finely diced pickled pepperoncini peppers1-2 tbsp brine from the pickled pepperoncini peppers1 C canned crushed tomatoesground black pepper, to taste1/4 C finely chopped basil leavesvegan parmesanInstructionsWhile your pasta is boiling in salted water, prepare the sauce by heating a large pan over medium heat and adding 1 tablespoon of olive oil and the vegan Italian sausage. Brown the sausage for 4 to 5 minutes and once it has some colour on it, add minced garlic and chili flakes. Lower the heat to medium-low to prevent the garlic from burning.Stir in the pickled pepperoncini peppers and brine. Sauté for 3 to 4 minutes. Stir in the crushed tomatoes and bring it up to a simmer for 4 to 5 minutes. Once pasta is cooked to al dente, drain it and toss it in the pan with the sauce.Toss in ground black pepper, fresh basil, and a drizzle more of olive oil. Serve immediately and garnish with vegan parmesan if desired.The post penne arrabbiata appeared first on hot for food by Lauren Toyota.
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hot for food

hot for food

Lauren Toyota is hot for food, as long as it's vegan! She has a knack for creating vegan versions of popular comfort foods.

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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