vegan pulled bbq mushroom sandwiches | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2016/07/08/vegan-pulled-bbq-mushroom-sandwiches/

I hope you’re subscribed to the YouTube channel! If not, you’re missing out on some very entertaining vegan content like the regular episodes of RECIPE?!

It’s a series from days when my fridge seems out of control and I need to use up leftovers. I love just winging it in the kitchen and seeing what happens! That’s really how all the recipes on this blog more or less come to be.

In this case, it was these vegan pulled BBQ mushroom sandwiches! For another saucy sandwich similar to a pulled pork gone vegan, try this version made with TVP!

Watch below to see recipe development at it’s finest!

vegan pulled bbq mushroom sandwiches

Ingredients

pulled bbq mushrooms

1/2 yellow or white onion, finely sliced2 tsp vegetable oil8 to 10 C sliced cremini mushrooms1 tsp chipotle chili1 tsp cumin1/4 tsp ground cloves1/2 bbq sauce

kale slaw

1 C green cabbage, finely shredded or chopped1 C kale, finely chopped into ribbons1 tbsp lemon juicepinch sea salt1/2 C dill pickles, finely chopped1/2 C caesar salad dressing1 tbsp vegan mayonnaise2 tsp dijon mustard1 tbsp apple cider vinegar

Instructions

To make the bbq mushrooms, cook the onion over medium heat with vegetable oil for 2 minutes.Add in mushrooms and cook for another 5 to 6 minutes or until half way cooked and half the size. Then add in spices and stir to combine. Cook for another 2 to 3 minutes.Add bbq sauce and stir to coat well. Heat over medium-low heat for another 7 to 10 minutes or until the mushrooms are fully cooked through. The bbq sauce should be nicely coating the mushrooms – sticky without too much runny sauce, but still moist and sauced.To make the slaw, massage the lemon juice and sea salt into the cabbage and kale for a few minutes until wilted and softened. Add pickles into the mixture of greens.Mix the caesar dressing with vegan mayonnaise, dijon mustard, and apple cider vinegar until well combined. This will make it more tart! If you’re looking for another slaw dressing idea check out our lentil apple slaw recipe.Drizzle the dressing over the slaw mixture and toss to coat well.Assemble the sandwiches on kaiser rolls or ciabatta buns with a good layer of pulled bbq mushrooms and then kale slaw on top! You can also add my macaroni salad on the sandwiches if you’re a real hot for food freak!

Notes

The post vegan pulled bbq mushroom sandwiches appeared first on hot for food by Lauren Toyota.

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