vegan pretzel bites with spicy maple mustard dip

vegan pretzel bites with spicy maple mustard dip | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2016/08/23/vegan-pretzel-bites/

Stop everything! Vegan pretzel bites are here, so you better be excited.

Do you have that weird feeling? It’s back to school season, that’s why! It never leaves you even as an adult. That’s what inspired the after school snack challenge, and from it came the creation of some delicious vegan eats!

Both recipes are easy to whip up after school, or basically any time you got the munchies! But let’s get to these soft and chewy vegan pretzel bites with a spicy maple mustard dip.

They’re bite size bready morsels that might SEEM intimidating to make, but really it couldn’t be easier!

Click here for the recipe for vegan pizza potato skins that was also part of the after school snack challenge!

vegan pretzel bites with spicy maple mustard dip

Ingredients

pretzels

1 pre-made ball of pizza dough5 C water2 tbsp baking soda1 to 2 tbsp coarse sea salt

spicy maple mustard dip

2 tbsp grainy mustard1 tbsp prepared yellow mustard1 tbsp maple syrup2 tsp hot sauce

Instructions

Boil the water with baking soda.Preheat oven to 450°F.Cut the dough in half and in half again to work with 4 smaller balls of dough.Roll them out with your hands on a lightly floured surface and form a 1″ wide log shape.Cut this into 1″ pieces. Roll them slightly between your hands to form balls.Once the water is at a rolling boil, place 10 to 12 balls in the water at a time. After 20 to 30 seconds, they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.Add sea salt to the top immediately and create a cross slit on the top of the pretzel with a sharp pairing knife.Do this with all of the pretzel bites, then bake for 15 minutes until golden brown.Prepare the mustard dip by combining all the ingredients together in a small dish. This can be pre-made and refrigerated until you want to eat pretzels! These are best eaten warm immediately out of the oven with the dip on the first day of baking.

Notes

You can find the recipe for homemade dough

that you can use instead of a store-bought pizza dough!

The post vegan pretzel bites with spicy maple mustard dip appeared first on hot for food by Lauren Toyota.

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