arugula salad with peas and pistachios | hot for food by Lauren Toyotasource: https://www.hotforfoodblog.com/recipes/2018/05/14/arugula-salad-with-peas-and-pistachios/Isn’t this arugula salad with peas and pistachios so bright and cheery! It’s also a super simple recipe. Whipping up a big plate of greens can be kinda boring sometimes, but not in the hot for food kitchen! I’m here to bring salads that you don’t totally hate. I really love the microgreen baby arugula, but if you can’t find it, plain ol’ arugula will also do. The peppery taste combines great with fresh peas, radish, chives, and crunchy roasted pistachios. If you’re looking for some other ideas, check out the video below for 2 more easy summer salads or keep scrolling for this recipe.[mv_video key=”soxdvrt8jpqwuwpl8wxf” volume=”70″ aspectRatio=”true” title=”3 EASY SUMMER SALADS | hot for food” thumbnail=”https://mediavine-res.cloudinary.com/v1571062664/wozn6onwc6kwcisarjv4.jpg” doNotOptimizePlacement=”undefined” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]arugula salad with peas and pistachiosIngredientslemon tahini dressing1 lemon, juiced1 tbsp roasted tahini1 tbsp maple syruppinch sea salt & ground black peppersalad6 C baby argulua1 C spring peas or frozen peas, thawed in water5 to 6 radishes, thinly sliced on a mandolin1/4 C roasted & salted pistachios, roughly chopped1/4 C finely chopped chivesInstructionsCombine the dressing ingredients in a jar and shake well.If you're using frozen peas, let them sit in a bowl of water to thaw. Then drain well and pat dry before putting on the salad.Because everything is so delicate in this salad, I assembled it all right on a large plate and then dressed it just before eating so nothing got too wilted or soggy.To assemble, pile the arugula on a large serving platter. Top with peas, radishes, pistachios, and chives. Dress at the table right before serving!The post arugula salad with peas and pistachios appeared first on hot for food by Lauren Toyota.
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