the ultimate vegan beer cheese fondue | hot for food by Lauren Toyota

source: https://www.hotforfoodblog.com/recipes/2018/11/08/the-ultimate-vegan-beer-cheese-fondue/

Are you ready for all the holiday parties?! I wasn’t until I perfected the ultimate vegan beer cheese fondue. Yes! Fondue for the vegans. Let us rejoice! I think this is the best thing to bring to a potluck or party you’re going to or throwing this year. People will be blown away by the flavor in this fondue and won’t care that they aren’t devouring real cheese. In fact, after 5 bites they’ll probably give you a hug and thank you for it.

The inexpensive fondue set even makes a cute gift for your party host too. It was a purchase at Hudson’s Bay this year and I’ve written a blog post on their blog, The Point, with even more cute foodie gift ideas you can check out here.

This was all part of a video for easy vegan holiday bites that also includes a recipe for vegan cocktail meatballs with cranberry sweet & sour sauce which you can watch below… and then get writing your grocery list from the recipe below!

the ultimate vegan beer cheese fondue

Ingredients

2 C raw cashews, soaked in hot water for 20 minutes1 C diced white onion4 garlic cloves, roughly chopped2 C peeled and diced white potato1 tbsp olive oil1 1/4 tsp sea salt1/2 tsp ground nutmeg1/4 tsp white pepper2 C pale ale1/2 C sauerkraut brine (juice from a jar of sauerkraut)2 tbsp white wine vinegar1 tsp dijon

Instructions

In a large pan or cast iron skillet, heat olive oil over medium heat. Once hot, add onion and sauté for 2 to 3 minutes until soft and translucent.Add garlic, nutmeg, salt, and white pepper and sauté for another minute. Then add in potato and cook for 2 to 3 minutes.Add pale ale and bring to a simmer. Simmer for 10 minutes and potatoes should be fork tender.Add this mixture to a blender along with drained and rinsed cashews, sauerkraut brine, white wine vinegar, and dijon. Blend until very smooth.Pour into the fondue vessel at the table once the flame ignited and get fondu’ing!Pair with fresh baguette, raw broccoli, roasted potatoes, browned vegan sausage, apple slices, cherry tomatoes, pickled vegetables, or whatever you please!

The post the ultimate vegan beer cheese fondue appeared first on hot for food by Lauren Toyota.

vegan scalloped potatoes recipe

These vegan scalloped potatoes are a delightful twist on a classic with the added caramelized onions on top!

vegan caramelized onion scalloped potatoes

These vegan caramelized onion scalloped potatoes are a delightful twist on a classic and will satisfy everyone at your holiday gathering!

vegan pumpkin lasagna

I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna.

vegan pumpkin lasagna

cabbage rolls with sunflower seed ricotta

These vegan cabbage rolls are stuffed with sundried tomatoes, mushrooms, and sunflower seed ricotta. Super delicious!

vegan scalloped potatoes recipe

vegan caramelized onion scalloped potatoes

vegan pumpkin lasagna

vegan pumpkin lasagna

cabbage rolls with sunflower seed ricotta

hot for food

Categories

Social Footprints