one pot Impossible™ stroganoff

source: https://www.hotforfoodblog.com/recipes/2023/01/03/one-pot-impossible-stroganoff/

You’re not going to believe this one-pot stroganoff is made with Impossible Beef Made From Plants, because it tastes as meaty and hearty as any original recipe you’ve had in the past. I’m so excited to partner with Impossible Foods to bring you this recipe that’s easy to make in one pot on busy weeknights!

I posted a quick how-to video on my YouTube channel to show you step-by-step how this one-pot stroganoff comes together! Watch it below.

You’ll see how the Impossible beef sears and cooks just like beef from cows. The ingenuity is amazing, as there’s no compromise on texture and flavor! My one-pot stroganoff recipe packs lots of flavor from two kinds of mushrooms, and a few seasonings and herbs! This dish is entirely plant-based because I use ruffled durum wheat pasta instead of egg noodles—traditionally in stroganoff. I also included plant-based sour cream and butter, but don’t worry, it will still be extra rich and creamy. You’ll have a hard time resisting eating the whole pot to yourself! But if you do have leftovers it reheats easily too. I just microwave my serving for 2 to 3 minutes until heated through.

Bookmark this recipe or print it from the recipe card below. Then next time you’re looking for a quick, easy, and filling meal you have this one ready to go. You can find Impossible products near you by searching here. It’s usually located in the meat section of grocery stores.

If you want some more easy dinners to round out your week check out my sheet pan beef burritos, the simplest vegan pasta, or this lentil and vegetable curry.

One Pot Impossible Stroganoff

Ingredients

4 C hot water2 ½ tsp vegan beef-flavored bouillon paste (or 2 to 3 cubes) amount used will depend on the brand you use1 tbsp neutral vegetable oil1 pkg Impossible Beef Made From Plants, cubedsea salt and ground pepper, to taste¼ C salted plant butter, divided1 medium yellow onion, sliced8 oz cremini mushrooms, quartered5 oz sliced shiitakes1 tbsp chopped fresh thyme4 garlic cloves, minced1 tbsp Dijon mustard1 tbsp Worcestershire sauce10 oz ruffled wheat pasta (gigli or campanelle)3/4 C plant-based sour cream or plain yogurt1/2 C fresh Italian parsley, finely choppedfresh ground black pepper, to taste

Instructions

Combine hot water with bouillon paste or cubes and combine. Set aside.In a wide deep skillet or dutch oven over medium heat, add 1 tablespoon neutral vegetable oil. Cut Impossible Beef Made From Plants into chunks or cubes and place them in the hot skillet. Season with sea salt and ground pepper to taste. Brown for 3 to 4 minutes then toss and brown the other sides about another 3 to 4 minutes. Once cooked through remove the Impossible Beefbpieces from the skillet into another dish and set aside.With the skillet still over medium heat add 2 tablespoons butter and the sliced onion and cook, stirring occasionally to scrape up the brown bits in the pan, until the onions are softened, 4 to 5 minutes. Add cremini mushrooms, shiitakes, thyme, and remaining butter and cook, stirring occasionally scraping up any brown bits until the mushrooms have released some liquid and are starting to crisp, 5 to 6 minutes. Stir in the garlic, Worcestershire, and dijon and cook for about 1 to 2 minutes.Add pasta and all the stock, and stir to combine. Cover with a lid and bring to a boil cooking for 8 to 9 minutes or until pasta is al dente.Lower heat to a simmer and stir in sour cream and parsley until well combined. Add the Impossible beef pieces back in and stir to combine. Serve immediately hand garnish with fresh ground black pepper to taste and more parsley.

The post one pot Impossible™ stroganoff appeared first on hot for food by Lauren Toyota.

vegan chia pudding

Having vegan chia pudding for breakfast frequently will get you off on the right foot! Try this version that's piña colada flavored.

vegan scalloped potatoes recipe

These vegan scalloped potatoes are a delightful twist on a classic with the added caramelized onions on top!

vegan caramelized onion scalloped potatoes

These vegan caramelized onion scalloped potatoes are a delightful twist on a classic and will satisfy everyone at your holiday gathering!

vegan pumpkin lasagna

I'm in the full-swing fall spirit, even though it's still nearly 95°F here in LA-I live in the valley! Those who are long-time hot for foodies know that I'm not into spooky eats. I like to keep it classy. Enter this vegan pumpkin lasagna.

vegan chia pudding

vegan scalloped potatoes recipe

vegan caramelized onion scalloped potatoes

vegan pumpkin lasagna

vegan pumpkin lasagna

hot for food

Categories

Social Footprints